Bentley's Menu
Introducing **Bentley's**, a culinary gem nestled within the Grand Hotel in Salem, Oregon. This charming restaurant offers a sophisticated dining experience characterized by its low lights and gentle music, perfect for date nights or special events. Guests rave about the attentive service, with servers who go above and beyond to enhance the dining experience.
The menu at Bentley's is a delightful journey through taste, showcasing dishes like the perfectly cooked skirt steak, savory duck, and a scrumptious free-range pressed chicken that leave patrons eager for more. Pair your meal with one of their excellent cocktails or a carefully selected wine from an impressive list. Many visitors, such as Josh Skaats and Michael Anna, have noted the generous portions and exquisite flavors, ensuring that every visit is memorable.
Bentley’s is not just a restaurant; it's a celebration of food, atmosphere, and exceptional service. This is a must-visit destination in Salem, where every meal feels extraordinary.
STARTERS & SHARING
SEAFOOD CHOWDER
oregon seafood, bacon, potato, rich creamy broth
FRENCH ONION SOUP
caramelized onion, fresh thyme, garlic croutons, gruyere
FIRE-ROASTED OLIVES
castelveltrano and kalamata olives, bell pepper, feta, olive oil, garlic and herbs
TRUFFLE PUFF*
shaved beef, toasted bread, mascarpone, truffle oil
STEAMER CLAMS*
local clams, garlic, butter, lemon, white wine, grilled bread
FLAUTAS
shredded chicken fried in a rolled flour tortilla, chipotle aioli, cilantro, queso, avocado puree, sweety drop peppers
CRISPY BRUSSELS SPROUTS
bacon, parmesan, hot honey
POUTINE
house-cut fries, smoked white cheddar curds, brown gravy
CRAB CAKES
oregon dungeness crab, asian slaw, pickled ginger, tobiko aioli
SHRIMP & GRITS*
prawns, polenta, louisiana barbecue sauce
BENTLEY'S MAC & CHEESE
fontina, smoked cheddar, gouda, gruyere, pancetta, breadcrumbs add chicken 6, shrimp 9
PUMPKIN PIE MARTINI
stoli vanilla, spiced rum, kaluha, frangelico, cream, pumpkin, nutmeg, cinnamon-suger rim
SPICED BEET SALAD
spice roasted beets, shaved fennel, mixed greens, orange vinaigrette and picorino romano
PESTO PIZZETTE
pesto, fresh mozzarella, poached fingerlings, roasted garlic
GRILLED CAULIFLOWER STEAKS
curryspice, romesco sauce, chervil, orange segments, pepitas
FEATURED
SALADS
BENTLEY'S HOUSE SALAD
greens, raspberry, feta, hazelnut, raspberry vinaigrette
CAESAR SALAD*
romaine, caesar dressing, parmesan, bread dust, bacon dust, lemon oil, balsamic glaze
WEDGE SALAD
iceburg, pancetta, tomato, egg crumble, smokey bleu cheese
COBB SALAD
greens, tomato, bacon, chicken, hard-boiled eggs, avocardo, chives, blue cheese add to any salad: chicken 6, shrimp 9, salmon 15
HALIBUT & LEEKS
parmesan crusted halibut filet, fire-roasted leeks and green herb sauce
LAMB RACK
wilted spinach, charred pearl onion, chimichurri, fried parsnips
FRENCHED BREAST CHICKEN
maison sauce, mashed potatoes, seasonal vegetable, mushrooms
TOP SIRLOIN STEAK*
8oz. baseball-cut top sirloin, broccolini, garlic & herb fingerlings, mushrooms, bordelaise
FETTUCCINE
chicken, alfredo cream, broccolini, sun-dried tomato, parmesan
BRAISED SHORT RIB
bordelaise carrots, polenta
GLAZED PORK CHOP
apple chutney, rosemary garlic potatoes, broccolini
BENTLEY BURGER*
snake river farms american wagyu, pepper bacon, cheddar, house spread, onion, tomato, butter lettuce, brioche bun, house-cut fries substitute plant-based patty 3
SALMON
sage-rubbed salmon, lemon-rosemary risotto, asparagus
STEAK & FRIES*
12 oz. skirt steak, red chimichurri, fries
SESAME CRUSTED PIZZETTE
marinara, pepperoni, mozzarella, arugula, calabrian honey
CHICKEN BACON RANCH PIZZETTE*
garlic ranch, scallion, red bell pepper, mozzarella, parmesan, dill
ENTREES
EXTRAS
ASPARAGUS
cured egg yolk, lemon
MASHED POTATOES
HEIRLOOM CARROTS
roasted, chorizo, goat cheese, chives, crema
HOUSE-CUT FRIES
BROCOLLINI
parmesan, pangrattata